Spicy Jalapeno Popper Twists (Print View)
Crispy pastry spirals filled with spicy jalapeno, tangy cheese, and creamy goodness. Perfect for sharing.
# What You'll Need:
→ Dough
01 -
1 package puff pastry, thawed
02 -
or 1 package pizza dough
→ Filling
03 -
8 ounces cream cheese, softened
04 -
1 cup shredded sharp cheddar cheese
05 -
2 medium fresh jalapenos, thinly sliced
06 -
1 teaspoon garlic powder
→ Finish
07 -
1 large egg, beaten
# Directions:
01 -
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Stir until well-blended and smooth.
03 -
On a lightly floured surface, roll out the puff pastry to 1/4 inch thickness. Cut the dough into even strips approximately 2 inches wide.
04 -
Spoon filling onto one half of each pastry strip. Fold each strip in half lengthwise, gently press the edges to seal, then twist to create a spiral shape.
05 -
Arrange the filled twists on the prepared baking sheet. Brush the surface with beaten egg for a golden finish.
06 -
Bake for 15 to 20 minutes until puffed and deep golden brown. Serve warm.
# Notes:
01 -
For extra heat, leave some jalapeno seeds in the filling or use pickled slices for a tangy flavor.