Spicy Creamy Cajun Corn Cob (Print View)
Charred corn cobs coated in creamy Cajun sauce, topped with cheese, cilantro, and a splash of lime.
# What You'll Need:
→ Main Ingredients
01 -
4 ears corn, husked
02 -
2 tablespoons olive oil
03 -
Salt, to taste
04 -
Freshly ground black pepper, to taste
→ Creamy Cajun Coating
05 -
4 tablespoons mayonnaise (vegan or regular)
06 -
1/3 cup sour cream or Mexican crema
07 -
1 1/2 teaspoons Cajun seasoning
08 -
1 1/2 teaspoons smoked paprika
09 -
1 teaspoon onion powder
10 -
1 teaspoon garlic powder
→ Toppings
11 -
1 tablespoon fresh cilantro, finely chopped
12 -
2 ounces feta or cotija cheese, crumbled
13 -
1 tablespoon fresh lime juice
14 -
1 teaspoon chipotle powder or chili powder (optional)
# Directions:
01 -
Preheat grill to medium-high heat for roasting the corn.
02 -
Brush each ear of corn evenly with olive oil, then season all sides generously with salt and freshly ground black pepper.
03 -
Place the corn directly on the grill grates. Cook for 10 to 15 minutes, turning occasionally until the kernels are charred and tender.
04 -
In a mixing bowl, whisk together mayonnaise, sour cream or crema, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth and fully blended.
05 -
Remove corn from the grill and immediately brush each ear generously with the prepared creamy Cajun sauce.
06 -
Top each coated ear of corn with crumbled cheese and chopped cilantro, drizzle with lime juice, and sprinkle with chipotle or chili powder if desired.
07 -
Serve immediately while the corn is warm for optimal flavor and texture.
# Notes:
01 -
Serve the corn immediately after grilling and assembling for best texture and flavor.
02 -
For a vegan version, use plant-based mayonnaise and omit cheese or use dairy-free cheese.