Spicy Buffalo Chicken Balls (Print Version)
# Ingredients:
01 -
1 lb ground chicken
02 -
½ cup buffalo sauce, split in half
03 -
1 large egg
04 -
¼ cup green onions chopped thin, extra for topping
05 -
¼ cup carrots diced small
06 -
⅓ cup almond flour or ¼ cup panko bread crumbs
07 -
½ teaspoon garlic powder
08 -
½ teaspoon onion powder
09 -
½ teaspoon sea salt
10 -
¼ teaspoon black pepper
11 -
ranch or blue cheese dressing and crumbles for serving
12 -
celery and carrot sticks on the side (if wanted)
# Instructions:
01 -
Heat your oven to 400°F and put parchment paper on a baking sheet.
02 -
Grab a big bowl and mix the ground chicken, ¼ cup buffalo sauce, egg, green onions, carrots, almond flour, garlic powder, onion powder, sea salt, and black pepper until well combined.
03 -
Take small amounts of the chicken mix with a cookie scoop or spoon and roll them into balls with your hands.
04 -
Put all the meatballs on your lined baking sheet and cook for 18-20 minutes.
05 -
Take them out and pour the other ¼ cup buffalo sauce over them, giving them a gentle toss to cover all sides.
06 -
Add some ranch or blue cheese dressing on top and sprinkle with fresh green onions before eating.
# Notes:
01 -
You'll end up with about 12-15 standard meatballs or around 25 tiny ones.