Spicy Cabbage Side (Print Version)
# Ingredients:
01 -
4 cups crisp cabbage, chopped fresh
02 -
1 tablespoon olive oil, good quality
03 -
½ teaspoon cumin (optional, but adds depth)
04 -
1 teaspoon chili flakes, or less if preferred mild
05 -
Salt as needed
06 -
1 tablespoon tamari, plus extra for seasoning later
07 -
1 tablespoon hot paprika (or more for added spice)
08 -
3 garlic cloves, minced finely
# Instructions:
01 -
Rinse your cabbage well and pull off any wilted leaves. Chop it in half, lay it flat on the cutting board, and start slicing it into thin ribbons. Don't skip removing the hard middle core!
02 -
In a big pan, heat up some olive oil on medium-high. Toss the cabbage slices in next, sprinkle the hot paprika, and stir regularly for 3-4 minutes. This helps mix that spice in beautifully.
03 -
Throw in the minced garlic next, followed by tamari and chili flakes. Mix the cabbage around and let it cook for about 2-3 more minutes. You want to keep that crunch but soak up the flavors!
04 -
Grab a fork to taste-test. Need more tamari? Extra salt? Or perhaps kick the heat up a notch? Adjust till it tastes just right for you!
05 -
Serve up this spiced cabbage while it's still hot and full of color. It pairs wonderfully with rice or any of your favorite proteins!
# Notes:
01 -
In 15 minutes, you can whip up this flavorful cabbage dish that’s a great side for any meal!
02 -
Tamari sauce gives a savory, deep flavor and keeps it gluten-free too.