Spanish Cheeseboard Pizza Last (Print Version)
# Ingredients:
→ Dough Base
01 -
1 prepared pizza dough
→ Cheeses
02 -
1.5 cups grated mozzarella cheese
03 -
Shaved Manchego cheese, for garnish
→ Toppings
04 -
Canned crushed tomatoes
05 -
Spanish chorizo slices
06 -
Fig jam
07 -
1 shallot, thinly sliced
08 -
Minced fresh parsley
# Instructions:
01 -
Preheat oven to 220°C with a pizza stone or steel, or as directed by the pizza dough package.
02 -
On a lightly floured pizza peel, roll, spin, or stretch the dough into a round base.
03 -
Spread approximately three-quarters of the mozzarella evenly over the dough. Add small dollops of crushed tomatoes; reserve excess tomatoes for another use.
04 -
Arrange Spanish chorizo slices across the pizza. Sprinkle the remaining mozzarella over the top. Add dollops of fig jam, then distribute the shallot slices.
05 -
Transfer the pizza to the preheated oven and bake for 15-20 minutes, or until the crust is golden and puffed and the cheese is melted and bubbly.
06 -
Immediately after baking, top with shaved Manchego and minced parsley. Slice and serve warm.
# Notes:
01 -
If you prefer a crispier crust, bake on a preheated steel or stone and allow extra time for preheating.
02 -
Leftover crushed tomatoes can be refrigerated in an airtight container for future use.