South Carolina Bird Dog Sandwiches (Print View)
Crispy chicken, bacon, and cheddar in hoagie rolls with honey mustard, baked for a warm, savory sandwich.
# What You'll Need:
→ Bread
01 -
4 hoagie rolls
→ Protein
02 -
8 crispy chicken tenders
03 -
8 slices bacon, cooked
→ Cheese
04 -
1 cup shredded cheddar cheese
→ Sauces
05 -
120 ml honey mustard sauce
06 -
60 ml barbecue sauce (optional)
→ Garnish
07 -
Dill pickles (optional)
# Directions:
01 -
Preheat the oven to 175°C.
02 -
Slice the hoagie rolls lengthwise without cutting all the way through.
03 -
Place two crispy chicken tenders inside each hoagie roll.
04 -
Drizzle honey mustard sauce evenly over the chicken tenders. Add barbecue sauce if desired.
05 -
Lay two slices of cooked bacon on each roll and sprinkle shredded cheddar cheese over the top.
06 -
Arrange the assembled sandwiches on a baking sheet. Bake for 8 to 10 minutes, or until the cheese is melted and bubbling.
07 -
Garnish with dill pickles if using, and serve immediately while hot.
# Notes:
01 -
For best results, use freshly baked hoagie rolls and cook bacon until crisp before assembly.