Tropical Mango Ice Treat (Print Version)
# Ingredients:
01 -
1/2 cup white sugar
02 -
1/2 cup cool water
03 -
2 pounds super soft mango (about 2-3 big ones), unpeeled and whole
04 -
3 tablespoons fresh-squeezed lime or lemon juice
05 -
2/3 cup whipping cream
# Instructions:
01 -
Grab a big bowl and fill it halfway with ice and water.
02 -
Mix sugar and water in a medium pot over medium-high heat until it bubbles. Keep stirring now and then. Let it bubble until sugar melts completely and liquid turns clear, about 2-3 minutes.
03 -
Put the hot pot right into your ice water bath. Stir every so often until the syrup cools to room temp.
04 -
Take the skin off your mangoes and cut them into chunks, tossing out the seeds. Throw mango chunks, citrus juice, and your cooled syrup into a blender. Blend until smooth. Pour this into a container and mix in the cream. Cover it up and stick it in the fridge for about 3 hours until it's totally cold.
05 -
Pour your cold mixture into an ice cream maker and let it do its thing for roughly 20-30 minutes, following whatever your machine says.
06 -
Scoop everything into a container you can seal tight. Cover and freeze until it's firm, around 2 hours. Then scoop it into bowls when you're ready to eat.