Smoked Salmon Bagel Cream Cheese (Print View)
Toasted bagel with smoked salmon, cream cheese, capers, red onion, dill, and lemon for a flavorful meal.
# What You'll Need:
→ Bagel and Proteins
01 -
1 plain, sesame, or everything bagel
02 -
2 to 3 ounces smoked salmon
→ Spreads and Garnishes
03 -
2 tablespoons cream cheese
04 -
1 tablespoon capers
05 -
1 tablespoon red onion, thinly sliced
06 -
1 tablespoon fresh dill, finely chopped
07 -
Lemon wedges, optional
08 -
Salt and freshly ground black pepper, to taste
# Directions:
01 -
Slice the bagel horizontally and lightly toast both halves to achieve a crisp exterior.
02 -
Evenly spread cream cheese over each toasted bagel half while they are still warm.
03 -
Distribute smoked salmon evenly atop the cream-cheese-topped bagel halves.
04 -
Scatter capers over the smoked salmon, followed by a layer of thinly sliced red onion.
05 -
Sprinkle chopped dill on each half, then season with salt and freshly ground black pepper to taste.
06 -
If desired, squeeze fresh lemon juice over the surface for an added citrus note.
07 -
Place the bagel halves together gently or serve open-faced. Present immediately for optimal freshness.
# Notes:
01 -
To prevent sogginess, toast bagel halves just before assembly and serve promptly.