Smoked Gouda Sweet Potatoes (Print View)
Sweet potatoes and onions stacked with smoked gouda, asiago cheese, and rosemary, all baked in a creamy sauce for a savory side.
# What You'll Need:
→ Potatoes
01 -
3 pounds of sweet potatoes, peeled and sliced thin into 1/8-inch circles
→ Aromatics
02 -
2 red onions, medium size, sliced thin
03 -
1/2 tablespoon of fresh rosemary, chopped roughly
→ Cheeses
04 -
8 ounces of asiago cheese, shredded
05 -
8 ounces of smoked gouda, shredded
→ Seasonings
06 -
2 teaspoons of garlic powder
07 -
1/4 teaspoon of ground sage
08 -
1/4 teaspoon of salt
09 -
1 teaspoon of smoked paprika
10 -
1/4 teaspoon of freshly cracked black pepper
→ Dairy & Thickeners
11 -
4 tablespoons of melted butter
12 -
2 cups of whole milk
13 -
1/4 cup cornstarch
14 -
1/2 cup heavy cream
15 -
1 cup sour cream
# Directions:
01 -
Set your oven to heat up to 375°F (190°C).
02 -
Coat the inside of a big ceramic baking dish (around 10 × 14 inches) well with some cooking spray.
03 -
In a big bowl, combine sliced rosemary, shredded asiago, shredded smoked gouda, pepper, paprika, sage, garlic powder, and salt. Put aside once done.
04 -
Lay down one single layer of sweet potato slices in your prepared baking dish.
05 -
Spread a layer of onion slices on top of the potatoes.
06 -
Evenly scatter half of the cheese and spice blend over the onions.
07 -
Place another layer of sweet potato slices, add more onions, and finish with one more layer of potatoes on top.
08 -
In a large bowl, whisk together sour cream, milk, heavy cream, butter, and cornstarch until smooth with no lumps.
09 -
Carefully pour the creamy mixture all over the potato layers so it’s evenly distributed.
10 -
Sprinkle the other half of your cheese mixture over the top layer of potatoes.
11 -
Put on the middle rack and bake (uncovered) for anywhere between 1 hour and 15–30 minutes. It’s ready when the cheese is bubbly and golden, and the potatoes are tender.
12 -
Let it sit and cool for at least 15 minutes before cutting into it. This helps everything set up and cool to a good eating temperature.
# Notes:
01 -
The natural sweetness of sweet potatoes paired with smoky cheese and herb flavors makes this comforting dish unforgettable.
02 -
For evenly sliced sweet potatoes, try using a mandoline slicer to make things easier.