Sloppy Joe Garlic Bread (Print View)
Savory beef and cheese layered on toasted garlic bread for a hearty, shareable comfort food.
# What You'll Need:
→ Bread Base
01 -
1 large French bread loaf or 2 baguettes, halved lengthwise
→ Meat Mixture
02 -
1 pound ground beef, 85/15 lean-to-fat ratio
03 -
1 small onion, finely diced
04 -
1 green bell pepper, finely diced
05 -
2 cloves garlic, minced
06 -
1 cup tomato sauce or Sloppy Joe sauce
07 -
2 tablespoons ketchup
08 -
1 tablespoon Worcestershire sauce
09 -
1 teaspoon smoked paprika
10 -
1/2 teaspoon chili powder, optional
11 -
Salt and black pepper, to taste
→ Garlic Butter Spread
12 -
4 tablespoons unsalted butter, softened
13 -
2 tablespoons fresh parsley, chopped, divided
→ Cheese Topping
14 -
2 cups shredded mozzarella cheese or cheddar cheese
15 -
1/4 cup grated Parmesan cheese, optional
# Directions:
01 -
Preheat oven to 375°F (190°C). Using a sharp knife, slice the French bread or baguettes lengthwise and arrange cut side up on a parchment-lined baking sheet.
02 -
In a mixing bowl, combine softened butter, half of the chopped parsley, and minced garlic. Spread this mixture evenly over the cut sides of the bread halves.
03 -
Heat a large skillet over medium-high heat. Add ground beef and cook until fully browned, breaking apart with a spoon. Drain excess fat. Add diced onion and bell pepper, sautéing for 3 to 4 minutes until softened. Add garlic and cook for 1 minute.
04 -
Stir in tomato sauce, ketchup, Worcestershire sauce, smoked paprika, chili powder, salt, and black pepper. Simmer for 5 to 6 minutes until the mixture thickens slightly.
05 -
Spoon the hot Sloppy Joe mixture evenly over the buttered bread halves.
06 -
Scatter mozzarella cheese, and Parmesan if using, over the Sloppy Joe mixture, ensuring even coverage.
07 -
Bake in the preheated oven for 12 to 15 minutes until cheese is melted and edges are golden. For a golden-brown top, broil for an additional 2 minutes, watching closely.
08 -
Remove from the oven and sprinkle with remaining chopped parsley. Slice and serve warm.
# Notes:
01 -
Allow the bread to cool slightly before slicing to maintain its structure.