Silky Peppercorn Sauce (Print Version)
# Ingredients:
01 -
2 tbsp melted fat
02 -
1 cup meat broth
03 -
1 tsp French mustard
04 -
¼ cup thick cream
05 -
1 tbsp smashed black peppercorns
06 -
½ tsp table salt
# Instructions:
01 -
Warm up a small pot over medium flame. Drop in your fat. Once it's liquid, mix in your broth, mustard, thick cream, smashed peppercorns, and salt with a wire whisk.
02 -
Keep mixing as your sauce gets thicker for about 5-10 minutes. The sauce is ready when it sticks to your spoon's back. Take it off the heat right away to cool down.
03 -
Pour it straight onto your meal or put it in a small dipping bowl.
# Notes:
01 -
This rich pepper sauce works wonders with grilled beef cuts and similar meat dishes.