Shrimp Dirty Rice Skillet (Print View)
Savory shrimp, beef, and sausage blend with seasoned rice for a bold Southern-inspired skillet meal.
# What You'll Need:
→ Proteins
01 -
1 pound ground beef
02 -
1 pound ground pork sausage
03 -
12 medium shrimp, peeled, deveined, tails removed
→ Grains
04 -
4 cups cooked white rice
→ Liquids
05 -
2 cups chicken broth (prepared from bouillon)
→ Vegetables
06 -
1 1/2 cups mixed onions and bell peppers, finely chopped
→ Pantry Staples
07 -
3 tablespoons vegetable oil, divided
08 -
1/4 cup all-purpose flour
→ Seasonings
09 -
1 teaspoon seafood seasoning
10 -
1 tablespoon dried oregano
11 -
3 teaspoons minced garlic
12 -
1 teaspoon dried thyme
13 -
1 tablespoon garlic powder
14 -
1 teaspoon onion powder
15 -
1 teaspoon chili powder
16 -
1/2 teaspoon ground black pepper, or to taste
17 -
1/2 teaspoon salt, or to taste
18 -
1 pinch cayenne pepper
# Directions:
01 -
Toss shrimp with seafood seasoning in a bowl until evenly coated.
02 -
Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Sear shrimp for 2 to 3 minutes per side, until opaque and curled. Remove shrimp from skillet and set aside.
03 -
In the same skillet, add remaining 1 tablespoon vegetable oil. Add ground beef and pork sausage, sautéing while breaking up with a spoon until meat starts to brown.
04 -
Add chopped onions, bell peppers, and minced garlic to the meat. Cook until vegetables soften and meat is fully browned.
05 -
Sprinkle oregano, thyme, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne over the mixture. Stir in flour, coating the ingredients evenly.
06 -
Pour in chicken broth, scraping any browned bits from the skillet. Bring to a gentle simmer and cook for 5 to 7 minutes, allowing flavors to develop and sauce to thicken slightly.
07 -
Fold in cooked white rice, mixing thoroughly. Simmer for an additional 5 minutes until rice is heated through and fully coated with the sauce.
08 -
Return cooked shrimp to the skillet, gently folding to combine. Adjust seasoning as desired and serve hot.
# Notes:
01 -
Prepare all ingredients before starting for smooth workflow.