Pepper Cream Chorizo Spaghetti (Print View)
Tasty spaghetti tossed with spicy chorizo, tender shrimp, and a rich, creamy pepper sauce. Ready in half an hour or less.
# What You'll Need:
→ Proteins
01 -
200g shrimp, peeled
02 -
150g chorizo, diced into small cubes
→ Dairy
03 -
200ml creamy sour cream
→ Pasta
04 -
250g of spaghetti
→ Vegetables
05 -
1 onion, finely sliced
06 -
2 garlic cloves, finely crushed
07 -
1 diced red bell pepper
→ Seasonings
08 -
A splash of olive oil
09 -
Salt, as needed
10 -
A sprinkle of black pepper
# Directions:
01 -
Boil your spaghetti following the directions on the packaging until just a bit firm.
02 -
Heat up your pan with olive oil, and cook the crushed garlic and sliced onion until they soften up.
03 -
Toss the diced chorizo and red pepper in the pan. Let them cook for 5 minutes, or until the pepper starts to soften.
04 -
Add the shrimp into the pan, stirring for 2 minutes until they turn pink and lightly cooked.
05 -
Pour in the sour cream and season to your liking with salt and black pepper.
06 -
After you've drained the spaghetti, add it to the pan and toss everything until the pasta is fully coated in the creamy mixture.
07 -
Serve your dish hot and enjoy it immediately.