Easy Sheet Pan Salmon Meal (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 fillets of salmon
02 -
1 lb of asparagus, trimmed at the ends
03 -
2 lbs of small red or golden potatoes, cut into quarters
→ Flavors
04 -
1 tsp of garlic powder
05 -
Salt and pepper to taste
06 -
2 1/2 tsps of Italian seasoning mix, split
→ Honey Mustard Sauce
07 -
2 tbsps of melted butter
08 -
1 tsp of Dijon mustard
09 -
2 tbsps of honey
→ Extras
10 -
Half a lemon, cut into thin slices
11 -
3 tbsps of olive oil, divided
# Instructions:
01 -
Preheat your oven to 400°F. Toss the potato pieces with 2 tbsps of olive oil, garlic powder, salt, pepper, and 2 tsps of the Italian herb mix. Spread them on a big baking sheet, then let them roast for 10 minutes.
02 -
Stir together honey, Dijon, melted butter, and 1/2 tsp of Italian herbs. Add the salmon fillets to the sheet with the partly cooked potatoes and brush the honey mustard mixture all over them.
03 -
Lay the asparagus next to the salmon, drizzle it with the remaining 1 tbsp of olive oil, and sprinkle on some salt and pepper. Slide the lemon slices in between the asparagus spears.
04 -
Bake everything together for around 15 minutes. You’ll know it’s ready when the potatoes are fork-tender, the salmon flakes apart easily, and the asparagus turns a brilliant green.
# Notes:
01 -
DIY an Italian herb mix by combining the same amounts of dried oregano, basil, thyme, and parsley.
02 -
Swap the herbs for Ranch seasoning on the potatoes if you're cooking for kids.
03 -
Store leftovers in the fridge—they’ll stay good for up to 3 days.