Sauteed Mushroom Cheesy Polenta (Print View)
Creamy cheesy polenta paired with savory mushrooms and fresh herbs for a cozy, flavorful dish.
# What You'll Need:
→ For the Polenta
01 -
240 g coarse ground yellow cornmeal (polenta)
02 -
950 ml water or low-sodium vegetable broth
03 -
0.5 tsp salt
04 -
28 g unsalted butter
05 -
60 g shredded sharp cheddar cheese
06 -
25 g grated parmesan cheese
→ For the Sauteed Mushrooms
07 -
2 tbsp olive oil
08 -
14 g unsalted butter
09 -
340 g mushrooms (cremini, shiitake, or a mix), sliced
10 -
2 cloves garlic, minced
11 -
0.5 tsp salt, plus additional to taste
12 -
Black pepper, to taste
13 -
1 tsp fresh thyme or rosemary, chopped
14 -
Lemon juice or red pepper flakes, optional
# Directions:
01 -
Bring water or vegetable broth to a boil in a medium saucepan over medium-high heat.
02 -
Slowly whisk in the coarse ground cornmeal. Immediately reduce heat to low to maintain a gentle simmer.
03 -
Stir the polenta regularly for 20 to 25 minutes, scraping the bottom and sides, until the mixture is thickened and creamy.
04 -
Stir in unsalted butter, cheddar, and parmesan until fully incorporated and the cheeses have melted. Season with salt to taste.
05 -
In a large skillet, heat olive oil and butter over medium-high heat until hot. Add sliced mushrooms and cook undisturbed for 3 to 4 minutes.
06 -
Stir the mushrooms and continue to cook, stirring occasionally, until they are golden and tender, about 8 to 10 minutes.
07 -
Add minced garlic and chopped herbs. Season mushrooms with salt and pepper. Sauté for an additional minute to release flavors.
08 -
If desired, add a splash of lemon juice or a pinch of red pepper flakes for brightness. Toss to combine.
09 -
Spoon the hot cheesy polenta into individual serving bowls. Top generously with the sautéed mushroom mixture. Garnish with extra fresh herbs or grated cheese if desired, and serve immediately.
# Notes:
01 -
Whisk the polenta consistently to avoid lumps and ensure a smooth, creamy texture.
02 -
Let the mushrooms brown undisturbed initially; this creates a richer, more complex flavor.