Best Sauces for Udon Noodles (Print View)

Explore tasty sauces to elevate udon noodles including soy garlic, sesame chili, peanut, miso, and ponzu.

# What You'll Need:

→ Soy Garlic Sauce

01 - 0.25 cup soy sauce
02 - 2 tablespoons brown sugar
03 - 2 cloves garlic, grated
04 - 1 teaspoon fresh ginger, grated
05 - 1 tablespoon rice vinegar

→ Spicy Sesame Chili Oil Sauce

06 - 2 tablespoons soy sauce
07 - 1 tablespoon sesame oil
08 - 1 teaspoon chili flakes
09 - 1 teaspoon rice vinegar
10 - 0.5 teaspoon brown sugar
11 - 1 tablespoon scallions, chopped
12 - 1 teaspoon sesame seeds

→ Creamy Peanut Sauce

13 - 2 tablespoons peanut butter
14 - 1 tablespoon soy sauce
15 - 0.5 tablespoon honey
16 - 0.5 tablespoon rice vinegar
17 - 1 clove garlic, minced
18 - 2 tablespoons warm water

→ Miso Ginger Sauce

19 - 1 tablespoon white miso paste
20 - 1 tablespoon soy sauce
21 - 1 teaspoon grated ginger
22 - 0.5 cup water
23 - 1 teaspoon sesame oil

→ Ponzu Sauce

24 - 2 tablespoons soy sauce
25 - 1 tablespoon citrus juice
26 - 0.5 teaspoon rice vinegar
27 - 0.5 teaspoon sugar

# Directions:

01 - Combine soy sauce, brown sugar, grated garlic, grated ginger, and rice vinegar in a saucepan. Simmer over medium heat for 3 to 4 minutes until slightly thickened. Remove from heat and set aside.
02 - In a mixing bowl, add soy sauce, sesame oil, chili flakes, rice vinegar, and brown sugar. Stir to blend. Incorporate chopped scallions and sesame seeds. Mix thoroughly and set aside.
03 - In a separate bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, minced garlic, and warm water. Mix briskly until the sauce achieves a smooth consistency.
04 - In a small pan, combine white miso paste, soy sauce, and grated ginger with water. Warm gently over low heat, stirring until fully dissolved. Finish with a drizzle of sesame oil and remove from heat.
05 - In a small bowl, mix soy sauce, citrus juice, rice vinegar, and sugar. Chill in the refrigerator until ready to serve.

# Notes:

01 - For optimal flavor, prepare sauces ahead of time to allow ingredients to meld.
02 - Serve each sauce alongside freshly cooked udon noodles for a customizable experience.