Root Beer Baked Beans (Print View)
Sweet, smoky beans with bacon, root beer, and molasses. Ideal for gatherings and flavorful meals.
# What You'll Need:
→ Base
01 -
4 slices applewood-smoked bacon, cut into 1-inch pieces
02 -
3 1/2 cups chopped onions
03 -
2 cloves garlic, finely chopped
04 -
4 cans (15 ounces each) cannellini beans, rinsed and drained
→ Seasoning and Liquid
05 -
1 1/2 cups root beer
06 -
3 tablespoons apple cider vinegar
07 -
3 tablespoons light molasses
08 -
2 tablespoons tomato paste
09 -
2 tablespoons Dijon mustard
10 -
1 1/2 teaspoons chili powder
11 -
1 teaspoon coarse kosher salt
12 -
1 teaspoon freshly ground black pepper
# Directions:
01 -
Set oven temperature to 400°F (204°C).
02 -
In a large ovenproof pot over medium heat, cook bacon until crisp, stirring occasionally. Using a slotted spoon, transfer bacon to a plate lined with paper towels.
03 -
Add onions to rendered bacon fat in the pot. Cook, stirring frequently, until onions begin to brown, about 8 minutes. Add garlic and sauté for 1 minute.
04 -
Add cannellini beans, root beer, apple cider vinegar, molasses, tomato paste, Dijon mustard, chili powder, salt, and black pepper to the pot. Stir thoroughly to blend.
05 -
Return cooked bacon to the mixture and stir to distribute evenly.
06 -
Bring mixture to a gentle boil, then transfer uncovered pot to the preheated oven. Bake until the liquid thickens, approximately 30 minutes.
# Notes:
01 -
For enhanced flavor, use an artisanal root beer with natural ingredients and avoid low-calorie or diet varieties.