Roasted Red Pepper Aioli (Print View)
Creamy blend of roasted red peppers, garlic, lemon, and herbs for vibrant spreads or dips.
# What You'll Need:
→ Sauce Base
01 -
180 ml mayonnaise
02 -
6 cloves garlic, minced
03 -
2 tablespoons fresh lemon juice
04 -
120 g roasted red peppers, chopped
05 -
A few sprigs fresh flat-leaf parsley
06 -
0.25 teaspoon sea salt, more to taste
07 -
Pinch of black pepper, more to taste
# Directions:
01 -
Combine mayonnaise, minced garlic, lemon juice, roasted red peppers, parsley, sea salt, and black pepper in a food processor or high-powered blender. Process until smooth and creamy.
02 -
Transfer the mixture to a covered container and refrigerate for at least 30 minutes to allow flavors to develop before serving.
# Notes:
01 -
For optimal flavor, let the aioli rest in the refrigerator for up to 2 hours before use.