Roasted Mushrooms Browned Butter (Print View)
Oven-roasted mushrooms finished in rich garlic-thyme browned butter and lemon for savory depth.
# What You'll Need:
→ Main Ingredients
01 -
1 pound assorted mushrooms (button, cremini, or preferred variety), cleaned
02 -
1 tablespoon vegetable oil
03 -
Salt, to taste
04 -
Black pepper, freshly ground, to taste
→ For Finishing
05 -
1/4 cup unsalted butter
06 -
2 cloves garlic, finely chopped
07 -
1 teaspoon fresh thyme leaves, chopped
08 -
1 tablespoon freshly squeezed lemon juice
09 -
Salt, to taste
10 -
Black pepper, freshly ground, to taste
# Directions:
01 -
Preheat oven to 400°F. Toss cleaned mushrooms with oil, salt, and pepper. Arrange in a single layer on a baking sheet. Roast for approximately 20 minutes or until mushrooms are golden and beginning to caramelize, stirring once halfway.
02 -
Melt butter in a skillet over medium heat. Continue to cook until butter develops a nutty aroma and turns a light golden brown, swirling the pan occasionally to prevent burning. Remove from heat.
03 -
Immediately add chopped garlic, thyme, and lemon juice to the browned butter. Stir to blend and infuse the flavors.
04 -
Toss roasted mushrooms thoroughly in the browned butter mixture. Adjust seasoning with additional salt and pepper to preference. Serve warm.
# Notes:
01 -
For optimal browning, ensure mushrooms are dry before roasting and spaced out on the baking sheet.