Ricotta Chocolate Cake (Print View)
Luscious chocolate treat layered with sweet ricotta.
# What You'll Need:
01 -
1 box (15.25 oz) of chocolate cake mix
02 -
Whatever the cake mix instructions call for
03 -
2 lbs ricotta cheese, fresh
04 -
4 eggs, room temperature
05 -
3/4 cup granulated sugar
06 -
1 tsp vanilla extract
07 -
1 box (3.9 oz) instant pudding mix, chocolate flavor
08 -
1 1/2 cups milk, chilled
09 -
1 tub (8 oz) whipped topping, thawed
# Directions:
01 -
Set your oven to 350°F (175°C). Coat a 9x13 baking dish evenly with grease.
02 -
Make the chocolate cake mix by following the box directions. Pour the batter into the greased dish.
03 -
Mix ricotta, eggs, sugar, and vanilla in another bowl. Beat until smooth, then gently spoon this over the cake batter.
04 -
Pop it into the oven for 50-60 minutes. Stick a toothpick in the middle—if it comes out clean, it's ready. Let it chill completely.
05 -
Take the pudding powder and mix it with the cold milk. Stir slowly until it thickens. Fold in the whipped topping gently.
06 -
Apply the pudding mix evenly over the cooled cake. Chill in the fridge for at least 4 hours or even better, overnight.
07 -
Slice it up and savor each bite of this delightful dessert!