Ridiculously Delicious Lemonade (Print Version)
# Ingredients:
→ To Make Beet Lemonade
01 -
Fresh-squeezed juice from 1 cup of lemons (about 5 lemons)
02 -
About 1/2 cup beet juice from 2 fresh beets, peeled and chopped into smaller pieces
03 -
Half a cup of sugar, honey, or syrup
04 -
Six cups of water
05 -
Plenty of ice for serving
# Instructions:
01 -
Set up your food processor with the blade for shredding. Shred beets into small bits until you’ve got about a cup. Pour in 4 cups of water and blend until smooth. Use a sieve to strain the liquid into a big bowl, pressing the pulp with a spoon to get all the juice out.
02 -
Mix together the beet juice, lemon juice, sweetener, and 2 cups of water in a large pitcher. Taste and tweak it—balance the sweetness, tang, or water to your liking. Chill in the fridge until it’s nice and cold. When ready, serve in a glass filled with ice and savor it!