Rotel Ranch Boat Dip (Print Version)
# Ingredients:
→ Dip Base
01 -
1 can (10 oz) diced tomatoes with green chilies, liquid removed
02 -
1 cup tangy dairy topping
03 -
8 oz soft cheese spread, room temperature
04 -
1 cup grated yellow cheese
05 -
1 envelope ranch flavor mix
→ Optional Add-ins
06 -
¼ cup minced hot peppers
07 -
¼ cup sliced scallions
08 -
2 tablespoons fresh cut coriander
→ For Serving
09 -
Corn chips or savory biscuits
# Instructions:
01 -
Grab a big bowl and throw in your tangy dairy topping, room temp soft cheese, and ranch mix. Stir everything till it's nice and smooth.
02 -
Now gently mix in your drained tomatoes with chilies, grated yellow cheese, minced hot peppers, and those scallions until everything's mixed up good.
03 -
Wrap it up and stick it in the fridge for at least half an hour so all those tasty flavors can hang out together.
04 -
Give it a good stir before you put it out, and sprinkle some coriander on top if you want. Goes great with corn chips, savory biscuits, or fresh veggie sticks.
# Notes:
01 -
Make this party favorite a day early and it'll taste even better as the flavors blend overnight.