Cozy Ranch Veggies (Print Version)
# Ingredients:
→ Base Vegetables
01 -
1 lb red baby potatoes, cut in half
02 -
1 lb fresh green beans
03 -
1 cup yellow onions, chopped finely
04 -
2 tbsp garlic, minced
→ Liquids & Beans
05 -
1 cup broth made from vegetables
06 -
1 cup water or use extra broth
07 -
15.5 oz can of white cannellini beans, cleaned and drained
08 -
2 tbsp apple cider vinegar
09 -
2-3 tsp of Dijon mustard
→ Seasonings
10 -
3/4 tsp salt from the sea
11 -
1 tsp onion powder
12 -
1 tsp dried parsley
13 -
2 tbsp onion flakes, dried
14 -
1/4 tsp black pepper
15 -
1/4 tsp smoked paprika
16 -
2 tsp nutritional yeast
17 -
1 1/2 tsp garlic powder
18 -
1 tsp dried chives
19 -
1/4 tsp dry mustard powder
20 -
1/4 tsp dried dill
21 -
1/4 tsp baking soda
# Instructions:
01 -
Mix all the dry herbs and spices (leave out salt and pepper for now) in a small bowl, then set it aside.
02 -
Heat up onions in a big pot over medium-high heat for about 5-7 minutes, stir often. If it gets dry, pour in some broth. Add in garlic and sauté for 1 more minute.
03 -
Pour in the broth, water, nutritional yeast, and the spice mix you made. Let it come to a boil, then lower it to a simmer. Stir in the baking soda.
04 -
Place potatoes in the pot first, followed by the green beans on top. Put the lid on and cook on low-medium heat for around 15 minutes.
05 -
Throw in some salt, pepper, vinegar, mustard, and beans. Let it cook without the lid for another 5-10 minutes until the potatoes are soft. Let it cool for 7-10 minutes before eating.
# Notes:
01 -
Keep potatoes fully covered in the broth for smooth cooking.
02 -
Stays fresh in the fridge for up to 5 days.