Quick No-Bake Salted Caramel Pretzel (Print View)
Sweet and salty bars layered with caramel, pretzels, and creamy topping for an easy, decadent treat.
# What You'll Need:
→ Pretzel Crust
01 -
2 cups pretzel crumbs
02 -
1/2 cup unsalted butter, melted
03 -
1/4 cup granulated sugar
→ Caramel Layer
04 -
1 cup caramel sauce
05 -
1/2 teaspoon sea salt
→ Creamy Topping
06 -
1 cup heavy cream
07 -
1/2 cup powdered sugar
08 -
1 teaspoon vanilla extract
# Directions:
01 -
Combine pretzel crumbs, melted unsalted butter, and granulated sugar in a medium bowl. Mix thoroughly until the crust mixture is fully blended. Firmly press the mixture into the base of a greased 9×9-inch pan, creating an even layer.
02 -
Pour caramel sauce evenly over the pretzel crust using a spatula to spread. Sprinkle sea salt uniformly over the caramel layer.
03 -
In a large mixing bowl, whip heavy cream with an electric mixer until soft peaks form. Gradually incorporate powdered sugar and vanilla extract, whipping continuously until stiff peaks develop.
04 -
Gently layer the whipped cream topping over the caramel layer, smoothing to form a uniform finish.
05 -
Cover the pan with plastic wrap and refrigerate for a minimum of 2 hours until the bars are set and firm.
06 -
Remove the pan from the refrigerator. Slice into even squares and serve promptly.
# Notes:
01 -
To achieve clean slices, run a sharp knife under hot water and wipe dry between cuts.