Irresistible Prosciutto Wrapped Mozzarella (Print View)
Fresh mozzarella wrapped in crisp prosciutto, finished with olive oil—simple for any occasion.
# What You'll Need:
→ Main Ingredients
01 -
12 small fresh mozzarella balls (bocconcini)
02 -
12 thin slices prosciutto
03 -
1 tablespoon olive oil
04 -
Fresh basil leaves, optional
05 -
12 toothpicks
# Directions:
01 -
Preheat oven to 375°F.
02 -
Slice each piece of prosciutto in half lengthwise for easier wrapping.
03 -
Wrap each mozzarella ball with a half slice of prosciutto, securing with a toothpick.
04 -
Arrange prepared bites on a parchment-lined baking sheet and brush lightly with olive oil.
05 -
Bake in the center of the oven for 10 to 12 minutes, or until prosciutto is crisp and mozzarella is softened.
06 -
Remove from oven, let cool slightly, garnish with fresh basil leaves if desired, and serve warm.
# Notes:
01 -
Chill the mozzarella balls before wrapping for easier assembly and less melting during baking.