Pizza Roll Ups Baked Pepperoni (Print View)
Cheesy tortillas filled with pepperoni, baked crisp and topped with savory garlic herbs—simple, delicious, perfect anytime.
# What You'll Need:
→ Roll Ups
01 -
20 small flour tortillas (5-inch diameter)
02 -
14 ounces pizza sauce
03 -
24 ounces shredded mozzarella cheese
04 -
80 slices pepperoni
05 -
1 tablespoon cooking oil
→ Garlic Herb Topping
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon Italian seasoning
08 -
1/2 teaspoon garlic salt
# Directions:
01 -
Preheat oven to 350°F. Lightly spray a large baking pan with cooking oil.
02 -
Spread 1 tablespoon of pizza sauce evenly over each tortilla, top with 1/4 cup of shredded mozzarella, and arrange 4 to 5 slices pepperoni on top.
03 -
Roll each tortilla tightly and position seam side down on the prepared baking pan.
04 -
Brush tops of the roll ups with cooking oil. In a small bowl, combine garlic powder, Italian seasoning, and garlic salt, then sprinkle mixture on roll ups.
05 -
Bake in preheated oven for 10 minutes or until cheese is melted and tortillas are lightly golden.
# Notes:
01 -
Allow roll ups to cool slightly before serving for easier handling and optimal flavor.