Irresistible Pizza Monkey Bread (Print View)
Soft dough, melted cheese, and savory pepperoni combine for a shareable, pull-apart delight.
# What You'll Need:
→ Dough Base
01 -
900 g refrigerated canned biscuit dough, cut into quarters
→ Fillings
02 -
170 g pepperoni slices, cut in half
03 -
200 g shredded mozzarella cheese
04 -
50 g grated parmesan cheese
→ Seasonings
05 -
80 ml unsalted butter, melted
06 -
1 tablespoon Italian seasoning
07 -
0.5 teaspoon garlic powder
08 -
0.25 teaspoon garlic salt
09 -
Red pepper flakes, to taste (optional)
→ Garnish & Serving
10 -
Fresh parsley, chopped, for garnish
11 -
Marinara sauce, warmed, for serving
# Directions:
01 -
Preheat oven to 175°C. Grease a bundt pan or a 23×33 cm baking dish with non-stick spray.
02 -
In a large mixing bowl, gently mix the quartered biscuit dough, halved pepperoni, mozzarella, and parmesan until evenly combined.
03 -
Drizzle melted butter over the dough mixture. Add Italian seasoning, garlic powder, garlic salt, and red pepper flakes if using. Toss well to coat all pieces evenly.
04 -
Spoon the coated mixture into the prepared pan, pressing lightly to ensure even filling and to pack it firmly.
05 -
Bake in the preheated oven for 30 to 35 minutes, or until the surface is golden brown and the cheese is bubbling.
06 -
Remove from oven and let stand for a few minutes. Garnish with chopped fresh parsley, and offer warm marinara sauce on the side for dipping.
# Notes:
01 -
For extra flavor, use mixed mozzarella and provolone cheese.
02 -
Ensure even coating of melted butter and seasonings for maximum taste in every bite.