Pizza Hut Cheese Sticks (Print View)
Golden, cheesy sticks with melty mozzarella and buttery crust, perfect served with marinara sauce.
# What You'll Need:
→ Dough
01 -
1 1/2 tablespoons granulated sugar
02 -
1 3/4 cups all-purpose flour
03 -
2 tablespoons all-purpose flour
04 -
1 teaspoon active dry yeast
05 -
1/4 teaspoon kosher salt
06 -
2 tablespoons warm water, divided, at 110°F
07 -
1/2 cup warm water, divided, at 110°F
08 -
2 tablespoons unsalted butter, thinly sliced
09 -
1 egg yolk, lightly beaten
→ Assembly
10 -
1/2 cup unsalted butter, melted, divided
11 -
8 ounces shredded mozzarella cheese
12 -
2 tablespoons grated parmesan cheese
13 -
1/4 teaspoon garlic salt
14 -
1/4 teaspoon dried oregano
15 -
marinara sauce, for serving
# Directions:
01 -
In a small bowl, dissolve the active dry yeast in half of the warmed water (at 110°F) and allow it to stand for 5 minutes until foamy.
02 -
Place the thinly sliced butter, granulated sugar, and kosher salt in a large bowl. Pour the remaining warm water over the mixture and let stand while the yeast is activating.
03 -
After 5 minutes, whisk the softened butter mixture until partially combined. Add the lightly beaten egg yolk and the activated yeast mixture to the bowl.
04 -
Stir in the all-purpose flour until just combined and a dough is formed. Do not overmix.
05 -
Brush a 9 x 13 inch baking dish with 2 tablespoons of melted unsalted butter to coat thoroughly.
06 -
Evenly distribute the dough in the prepared dish. Cover with plastic wrap and let rest for 15 minutes to allow the dough to relax.
07 -
Set oven to 350°F (177°C) and allow to preheat while the dough is resting.
08 -
Remove plastic wrap, brush the dough surface with the remaining melted butter. Sprinkle evenly with shredded mozzarella, grated parmesan, garlic salt, and dried oregano.
09 -
Bake in the preheated oven for 28 to 31 minutes, or until the edges are deeply golden and cheese is bubbling.
10 -
Allow cheese sticks to cool in the pan for 10 minutes, then slice into 8 uniform portions.
11 -
Serve warm, accompanied by marinara sauce for dipping.
# Notes:
01 -
Ensure butter is at room temperature for easier blending into the dough mixture.