Pizza Enchilada Ground Beef (Print View)
Cheesy pizza enchiladas with ground beef, pepperoni, and a blend of spices for a comforting meal.
# What You'll Need:
→ Filling
01 -
1 pound lean ground beef
02 -
1 cup diced yellow onion
03 -
1 medium green bell pepper, diced
04 -
3 ounces pepperoni, chopped
05 -
1 tablespoon chopped garlic
06 -
1/3 cup pizza sauce
07 -
1 tablespoon Italian seasoning
08 -
1 cup ricotta cheese
09 -
1 cup shredded mozzarella cheese
10 -
1/3 cup crumbled bacon
11 -
8 large flour tortillas
→ Topping
12 -
2 cups pizza sauce
13 -
2 1/2 cups shredded mozzarella cheese
14 -
3 ounces pepperoni slices
15 -
1/4 cup crumbled bacon
# Directions:
01 -
Preheat the oven to 375 degrees Fahrenheit.
02 -
Add the lean ground beef to a large skillet set over medium-high heat. Use a spatula to break the beef into small pieces as it cooks.
03 -
Once the beef is fully browned, add the diced onions, diced green bell pepper, and chopped pepperoni. Stir and cook until the vegetables are softened.
04 -
Stir in the chopped garlic and continue cooking for 2 minutes to blend the flavors.
05 -
Remove the skillet from heat. Fold in the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon. Stir until the mixture is evenly combined.
06 -
Arrange the flour tortillas on a flat surface. Distribute the beef mixture evenly down the center of each tortilla, then roll them up tightly.
07 -
Lightly coat a baking sheet with cooking spray. Place the rolled tortillas seam-side down on the sheet.
08 -
Pour the pizza sauce evenly over the tortillas. Sprinkle with shredded mozzarella, pepperoni slices, and crumbled bacon.
09 -
Transfer the baking sheet to the oven and bake for 20 to 25 minutes, or until the cheese is fully melted and edges are beginning to brown.
10 -
Remove from the oven and serve the enchiladas warm.
# Notes:
01 -
Ensure the tortillas are rolled tightly to keep the filling enclosed during baking.