Pizza Chorizo Sandwich (Print Version)
# Ingredients:
→ Dough
01 -
A whole pizza dough cut into four equal parts
02 -
Cornmeal, half a cup
03 -
All-purpose flour, one cup
04 -
Enough olive oil to work with
→ Choripan
05 -
Some slices of tomatoes (optional)
06 -
Slices of mozzarella cheese, around 9-10
07 -
Add 3 or 4 chorizo sausages
08 -
Mayonnaise for serving, if you like
09 -
Sliced jalapeños for a spicy kick (optional)
→ Chimichurri
10 -
Chop about 3/4 cup parsley
11 -
Mince 4 to 6 garlic cloves
12 -
1/4 cup of red wine vinegar
13 -
Olive oil until you reach the texture you want
14 -
Some salt, according to taste
15 -
A tablespoon of red chili flakes
# Instructions:
01 -
Turn on your pizza oven and warm it up to between 450°F and 500°F.
02 -
Combine minced garlic, parsley, olive oil, chili flakes, vinegar, and some salt in a mixing bowl. Stir well and set aside for later.
03 -
Place a cast iron pan in the oven to get it hot. Pop the sausages into the heated pan and cook for 10-12 minutes. Keep them warm once done.
04 -
Divide the pizza dough into four sections. Roll out each piece into an 8-inch circle, using flour on your surface as needed.
05 -
Put mozzarella on the flat dough rounds after drizzling some olive oil.
06 -
Fold the dough over lightly to make a crescent shape. Brush them with olive oil and bake in the pizza oven about 10 minutes or until golden and the cheese melts.
07 -
Cut up the sausages and tuck them into the baked bread pockets.
08 -
Pile on chimichurri, jalapeños, tomato slices, and mayonnaise if you'd like. Best served right away, so dig in!
# Notes:
01 -
This dish blends two favorites: pizza and sausage sandwiches.
02 -
The brightness of the chimichurri pairs perfectly with the cheesy, meaty filling.
03 -
Feeling adventurous? Kick up the spice by adding more jalapeños or chili flakes.