Pioneer Woman Cheeseburger Pie (Print View)
Beef, cheddar, and pickles make this golden pie a home-cooked family favorite for dinner.
# What You'll Need:
→ Filling
01 -
1 pound ground beef (85-90% lean)
02 -
1 medium onion, finely chopped
03 -
1 teaspoon salt
04 -
1/2 teaspoon ground black pepper
05 -
1/2 teaspoon garlic powder
06 -
2 tablespoons ketchup
07 -
1 tablespoon yellow or Dijon mustard
08 -
1/2 cup dill pickle chips, roughly chopped (optional)
09 -
1 tablespoon Worcestershire sauce
→ Topping and Batter
10 -
2 cups shredded sharp cheddar cheese
11 -
1/2 cup all-purpose flour
12 -
1 cup whole milk
13 -
2 large eggs
→ To Prepare Dish
14 -
Cooking spray or butter for greasing
# Directions:
01 -
Preheat oven to 400°F (204°C). Lightly grease a 9-inch pie dish with cooking spray or butter.
02 -
In a large skillet over medium-high heat, cook ground beef and chopped onion until beef is browned and cooked through, about 6 to 8 minutes. Drain excess fat.
03 -
Add salt, ground black pepper, garlic powder, ketchup, mustard, and Worcestershire sauce to skillet. Stir and cook for 2 minutes. Remove from heat and mix in chopped dill pickles if using.
04 -
Spread beef mixture evenly in prepared pie dish. Scatter shredded cheddar cheese uniformly over meat mixture.
05 -
In a medium bowl, whisk together flour, whole milk, and eggs until smooth. Pour batter evenly over meat and cheese layer.
06 -
Bake in preheated oven for 25 to 30 minutes, or until top is golden brown and set.
07 -
Let cool for 5 to 10 minutes before slicing and serving.
# Notes:
01 -
Using sharp cheddar enhances the flavor; allow the pie to set slightly before slicing for cleaner portions.