Pink Berry Brownie Treats (Print Version)
# Ingredients:
→ Brownie Base
01 -
1 package strawberry cake mix (we like Pillsbury best)
02 -
2 large eggs
03 -
80 ml (⅓ cup) canola or vegetable oil
04 -
5 ml (1 teaspoon) vanilla extract
→ Strawberry Glaze
05 -
90g (¾ cup) confectioners' sugar
06 -
40g (2 tablespoons) strawberry jam (Bonne Maman works great)
07 -
22ml (1½ tablespoons) milk
08 -
15g (1 tablespoon) cream cheese (skip if you want)
# Instructions:
01 -
Heat your oven to 175°C (350°F). Give an 8x8 inch (20x20 cm) pan a good coat of nonstick spray or cover it with parchment paper or foil.
02 -
Grab a large bowl and mix the strawberry cake mix with eggs, oil, and vanilla until everything's blended well.
03 -
Push the mixture into your pan and smooth it out. Pop it in the oven for 18-22 minutes until it's just firm but still soft. Let it cool completely before you add the glaze.
04 -
In a small bowl, stir the confectioners' sugar, strawberry jam, milk, and cream cheese (if you're using it) until you've got a smooth mixture that's easy to spread.
05 -
Once the brownies are totally cool, spread your glaze all over them. Wait for the glaze to firm up before cutting into squares.
# Notes:
01 -
You might need to tweak baking time if you're using a glass dish instead of metal.
02 -
For really neat cuts, stick the glazed brownies in the fridge for 30 minutes before slicing.