Philly Beef Pizza (Print Version)
# Ingredients:
→ Base
01 -
1 pound pizza dough
02 -
¼ cup tomato pizza topping
→ Toppings
03 -
6-8 ounces thin-sliced beef
04 -
6 ounces shredded mozzarella
05 -
½ green bell pepper, diced
06 -
½ white onion, diced
07 -
4 ounces Provolone, cut into chunks
08 -
½ cup melted Cheez Whiz
→ Seasonings
09 -
½ teaspoon sea salt
10 -
½ teaspoon ground pepper
11 -
½ teaspoon herbs from Italy
12 -
Chopped chives for topping
→ Homemade Pizza Dough (Optional)
13 -
3 cups high-gluten flour
14 -
2 tablespoons granulated sugar
15 -
1 tablespoon sea salt
16 -
2 teaspoons dry active yeast
17 -
2 tablespoons virgin olive oil
18 -
1 ¼ cup lukewarm water
19 -
Additional flour for handling
# Instructions:
01 -
Get your oven hot at 500˚F (260°C).
02 -
Stretch dough out flat and place on a 16-inch pizza tray.
03 -
Smear sauce all over the dough evenly. Feel free to add extra if you want.
04 -
Cover with mozzarella, then add peppers, onions, and beef strips. Sprinkle with salt, pepper, and Italian herbs.
05 -
Pop in oven for 8-10 minutes until edges turn golden and meat cooks through.
06 -
Take pizza out, scatter provolone on top, then put back in oven until cheese bubbles and crust gets brown and crunchy.
07 -
Pour warm Cheez Whiz on top and sprinkle with fresh chives.
08 -
Cut into pieces and eat while it's still steaming.
# Notes:
01 -
Making your own dough gives you a tastier base and you can do it ahead of time.