Pesto Grilled Cheese Melt (Print View)
Gooey cheese, bright pesto, and tomato layered in warm buttery bread for a classic comfort melt.
# What You'll Need:
→ Main Components
01 -
8 slices ciabatta or Italian bread
02 -
4 tablespoons unsalted butter, softened
03 -
0.5 cup basil pesto
04 -
8 slices fresh mozzarella cheese
05 -
4 slices gouda cheese
06 -
0.25 cup grated Parmesan cheese
07 -
2 medium tomatoes, thinly sliced
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
# Directions:
01 -
Arrange bread slices flat on a cutting board. Evenly spread softened butter on each slice.
02 -
Place half of the bread slices butter-side down. Spread 1 to 2 tablespoons basil pesto on each, then layer with mozzarella slices, gouda slices, and grated Parmesan. Top with tomato slices and season with salt and pepper.
03 -
Cover each prepared half with a remaining slice of bread, butter-side up. Working in batches, cook sandwiches in a large nonstick skillet over medium heat for 3 to 4 minutes per side, until golden brown and cheese is melted.
04 -
Transfer grilled cheese to a serving plate and serve immediately while warm.
# Notes:
01 -
For optimal texture, use sturdy bread to support the filling and avoid sogginess.