Pesto Chicken Tomato (Print Version)

# Ingredients:

→ Main Items

01 - 2 chicken breasts, no bones or skin (about 1.3 lbs total weight)
02 - A pinch of salt (1/8 tsp)
03 - A pinch of black pepper (1/8 tsp)
04 - 2 tablespoons olive oil, split
05 - 2 garlic cloves, finely chopped
06 - 1 pint grape tomatoes, cut into halves
07 - Half a cup of heavy cream
08 - A quarter-cup pesto, any kind you like

# Instructions:

01 - Slice the chicken breasts in half horizontally to create thinner pieces. You can also pound them flat for even thickness before cutting each into two portions, making four in total. Sprinkle both sides lightly with salt and pepper.
02 - Put a big skillet on the stove over medium heat. Add 1 tablespoon of olive oil when it’s hot and spread it around. Place the chicken in, cooking it for 7-10 minutes total, flipping it midway, until golden and done. Take the chicken out and set it aside on a clean plate.
03 - Turn the heat to medium-low and pour the other tablespoon of olive oil into the same skillet. Toss in the chopped garlic and halved tomatoes. Let them cook for roughly five minutes, stirring every so often, until the tomatoes soften and release their juices.
04 - Add the heavy cream and pesto to the skillet with the tomatoes. Stir everything together until it’s well mixed. Bring it to a gentle simmer and taste it. Add extra salt or pepper if needed.
05 - Put the cooked chicken back into the skillet, tucking the pieces into the creamy sauce. Turn the chicken around so every side gets coated. Let the dish simmer for a couple of minutes, 2-3 at most, until everything is warmed through and the flavors meld together. Serve it warm.

# Notes:

01 - You can use various pesto flavors, like sun-dried tomato pesto or the classic basil kind, to change things up.
02 - Affordable pesto brands include Filippo Berio, Barilla, Alessi, and Classico. Check your local store!
03 - This dish takes just 35 minutes from start to finish. It’s great for busy evenings or impressing guests.
04 - The creamy sauce and the vibrant look of this dish give it that restaurant-quality vibe.

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