Easy Pepper Steak with Onions (Printer-Friendly Version)

# What You'll Need:

→ Main Ingredients

01 - 1 pound of sirloin tips, trimmed and boneless
02 - 1 green bell pepper and 1 red bell pepper, sliced into thin strips
03 - 3 garlic cloves, crushed and finely chopped
04 - 1 medium onion, diced into medium chunks
05 - 1-2 stalks of green onions, chopped for serving

→ Sauce & Marinade

06 - 2 tablespoons of soy sauce
07 - 3 tablespoons of oyster sauce
08 - Half a cup of chicken broth, homemade or boxed
09 - 1 cup of water
10 - Cornstarch, 2 tablespoons, used as thickener

→ Seasonings

11 - 1-2 teaspoons of paprika for added warmth
12 - 1 teaspoon of fresh ginger, finely grated
13 - 1-2 teaspoons of Creole or Cajun seasoning with no added salt (optional)
14 - 1 teaspoon of hot sauce, or adjust it to your liking
15 - A pinch or two of sea salt, to keep flavors balanced

# Method:

01 - Combine the soy sauce, oyster sauce, water, chicken broth, and cornstarch in a bowl. Mix it until smooth and put it aside – it's the dish's flavor-packed highlight.
02 - Add a little salt and your choice of soy or oyster sauce to the sirloin pieces in a bowl. Let the flavors soak in while you prepare other ingredients.
03 - Heat a pan or wok until it’s smoking hot, drizzle a bit of oil, and toss in the seasoned beef. Let it sear untouched for half a minute to build color, then stir gently. Cook for another 2 minutes or until it’s done to your liking. Scoop it out and keep it warm.
04 - Add onions and bell peppers to the same pan. Stir-fry for 2 minutes, then mix in the garlic, ginger, paprika, and optional Creole spice. Keep stirring for a few more minutes until the veggies are tender but still have some crunch.
05 - Pour your sauce mix into the pan and let it cook for 2 minutes until it thickens. Return the beef and give everything a good toss so the flavors blend beautifully.
06 - Take it off the stove, serve over steamed rice, sprinkle chopped green onions on top, and offer spicy sauce for those who love a bit of heat. Ready to dig in!

# Cook's Tips:

01 - Need a quick dinner? This pepper steak is done in just 30 minutes, great for a busy night!
02 - A wok works best, but a heavy pan like cast iron is a good alternative. Skip non-stick pans for better searing.
03 - Use different bell pepper colors to make your dish visually pop!

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