Pecan Pie Brownie Bombs (Print View)
Fudgy brownies and gooey pecan filling enrobed in chocolate, finished with chopped pecans.
# What You'll Need:
→ Brownie Base
01 -
1 batch fudgy brownies, baked in a 9x13 inch pan
→ Filling
02 -
2 cups pecan pie filling
→ Coating
03 -
16 ounces dark chocolate, melted
04 -
2 tablespoons vegetable oil
→ Garnish
05 -
1 cup chopped pecans
# Directions:
01 -
Crumble cooled brownies into fine crumbs in a large mixing bowl. Add pecan pie filling and mix until thoroughly combined and the mixture is moldable.
02 -
Using your hands or a small scoop, form the mixture into 1-inch balls and arrange them spaced apart on a parchment-lined baking sheet. Freeze for 30 minutes to firm.
03 -
Stir vegetable oil into the melted dark chocolate until smooth and glossy.
04 -
Dip each frozen brownie ball into the melted chocolate mixture, ensuring full coverage. Return the coated balls to the parchment-lined sheet and immediately sprinkle with chopped pecans before the chocolate sets.
05 -
Place the tray in the refrigerator and chill for about 15 minutes, or until the chocolate shell is completely set and firm to the touch.
# Notes:
01 -
For even-sized treats, use a cookie scoop to portion the mixture before rolling into balls.