01 -
Make your lemonade following the homemade recipe instructions. Put it aside or cool it down.
02 -
Clean and cut the peaches into slices, taking out the pits. Keep about 1/4 of the slices separate for adding to the pitcher later and for topping glasses.
03 -
Put the rest of your peach slices in a blender with 1 cup of your lemonade and the tablespoon of mint. Blend until it's all smooth. If you want it less thick, push it through a strainer and pour into your pitcher.
04 -
Pour all your remaining lemonade into the pitcher. Mix everything together. Throw in those peach slices you saved and some lemon slices to make it pretty. Top each glass with fresh mint and peach slices.
05 -
You can add ice directly to each glass instead of the pitcher so your drink won't get watery too fast.