Classic Peach Cobbler Cheesecake Donuts (Print View)
Tender donuts filled with creamy cheesecake and finished with cinnamon peaches for pure delight.
# What You'll Need:
→ Donut Batter
01 -
2 cups all-purpose flour
02 -
2 tablespoons baking powder
03 -
1/2 teaspoon salt
04 -
3/4 cup granulated sugar
05 -
1 cup milk
06 -
2 large eggs
07 -
1/4 cup melted butter
08 -
1 teaspoon vanilla extract
→ Cheesecake Filling
09 -
8 ounces cream cheese, softened
10 -
1/2 cup powdered sugar
→ Peach Topping
11 -
2 cups diced peaches
12 -
1/4 cup brown sugar
13 -
1 teaspoon ground cinnamon
→ For Frying
14 -
2 cups vegetable oil
# Directions:
01 -
Whisk together the all-purpose flour, baking powder, salt, and granulated sugar in a large mixing bowl until thoroughly combined.
02 -
In a separate bowl, blend milk, eggs, melted butter, and vanilla extract until smooth.
03 -
Carefully fold the wet ingredients into the dry ingredients, mixing just until a cohesive batter forms. Avoid overmixing.
04 -
Preheat oven to 350°F (175°C) for baked donuts, or preheat vegetable oil in a deep pan to 360°F (182°C) for fried donuts.
05 -
Transfer the batter to a greased donut pan or pipe/spoon portions into the hot oil. Bake approximately 15 minutes or fry 2–3 minutes per side until golden. Let cool on a wire rack.
06 -
In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until fully incorporated and creamy.
07 -
Sauté diced peaches in a skillet with brown sugar and cinnamon over medium heat until the peaches are tender and syrupy. Remove from heat.
08 -
Once donuts have cooled, pipe in the cheesecake filling and top each with warm peach mixture.
# Notes:
01 -
For best flavor, use peaches at their peak ripeness. Warm peach topping just before serving enhances the dessert experience.