Savory Patty Melts with Creamy Sauce (Print Version)
# Ingredients:
→ For the Patties
01 -
1 pound of ground beef
02 -
Season lightly with salt and pepper
→ For Assembly
03 -
1 medium onion, cut into thin slices
04 -
8 pieces of rye bread
05 -
4 cheddar cheese slices
06 -
4 slices of Swiss cheese
07 -
Butter for frying
→ For Secret Sauce
08 -
1/2 cup mayo
09 -
Two tablespoons of ketchup
10 -
A tablespoon of sweet pickle relish
11 -
A teaspoon of Worcestershire sauce
# Instructions:
01 -
Stir together mayo, ketchup, relish, and Worcestershire in a small bowl. Put it off to the side.
02 -
Melt butter in a pan and slowly cook the onion slices over medium heat until they’re golden, about 15 to 20 minutes.
03 -
Shape the beef into 4 thin burger patties, sprinkle with salt and pepper, and fry for 3-4 minutes on each side.
04 -
Take the rye bread, butter one side of each slice, and stack ingredients like this: Swiss cheese, a burger patty, caramelized onions, and cheddar cheese. Sandwich them together with unbuttered sides facing inward.
05 -
Place the sandwiches on a hot skillet, grilling until crispy and golden outside, and the cheese starts to ooze—about 2-3 minutes on each side.
# Notes:
01 -
Let everything sit for a minute before slicing and serving.
02 -
You can swap the ground beef for ground chicken or turkey.