Parmesan Crusted Gold Potatoes (Print View)
Golden potatoes with crisp parmesan crust and herbs, baked until perfectly tender and savory.
# What You'll Need:
→ Potatoes
01 -
450 grams small gold potatoes, halved
→ Seasonings and Fats
02 -
2 tablespoons olive oil
03 -
1.5 teaspoons sea salt
04 -
1 teaspoon freshly ground black pepper
05 -
80 millilitres unsalted butter, melted
06 -
75 grams grated parmesan cheese
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
0.5 teaspoon celery salt
10 -
1 teaspoon Italian seasoning
→ Garnishes
11 -
Fresh herbs, finely chopped, optional
12 -
Additional grated cheese, optional
# Directions:
01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper.
02 -
Toss halved gold potatoes with olive oil, sea salt, and black pepper until evenly coated.
03 -
In a separate bowl, combine melted unsalted butter, parmesan cheese, garlic powder, onion powder, celery salt, and Italian seasoning.
04 -
Dip the cut side of each potato half into the cheese mixture, pressing gently to ensure the mixture adheres.
05 -
Place potatoes cheese-side down on the prepared baking sheet. Sprinkle any remaining cheese mixture over the potatoes.
06 -
Bake for 25 to 30 minutes or until potatoes are tender and the cheese coating is crisp and golden.
07 -
Let potatoes cool on the baking sheet for 2 to 3 minutes. Carefully transfer to a serving plate using a spatula. Garnish with fresh herbs and additional grated cheese before serving.
# Notes:
01 -
Ensure potatoes are similar in size for even roasting.