Papas con Rajas Potatoes Cheese (Print Version)

# Ingredients:

→ Main Ingredients

01 - 4 medium potatoes, peeled and cubed
02 - Water, sufficient to cover potatoes
03 - 2 tablespoons olive oil
04 - 1/4 onion, diced
05 - 4 poblano peppers, roasted, skin removed, stems removed, seeded, and sliced
06 - Salt, to taste
07 - 1 cup shredded cheese

# Instructions:

01 - Place the cubed potatoes in a pot and add enough water to submerge them. Bring to a boil and cook until fork tender, about 10 minutes.
02 - Drain the cooked potatoes and set aside until needed.
03 - Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 1 minute or until translucent.
04 - Incorporate the sliced roasted poblanos, stirring to combine. Cook for 1-2 minutes, stirring occasionally.
05 - Add the drained potatoes to the skillet and stir. Cook for 1 minute, stirring occasionally.
06 - Season with salt and add shredded cheese. Stir gently and cook until the cheese is fully melted, about 1 minute.
07 - Serve the mixture hot, accompanied by tortillas if desired.

# Notes:

01 - Char the poblano peppers over a gas flame or under a broiler for easier peeling and deeper flavor.

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