Easy Pan Fried Peaches Cinnamon (Print View)
Pan-caramelized peaches with brown sugar, cinnamon, and butter for a quick, flavorful dessert or topping.
# What You'll Need:
→ Main Ingredients
01 -
4 fresh peaches
02 -
1 tablespoon unsalted butter
03 -
2 tablespoons brown sugar, adjust to taste
04 -
1/2 teaspoon ground cinnamon
05 -
1/4 teaspoon ground ginger
06 -
Pinch of salt
# Directions:
01 -
Slice each peach in half lengthwise and remove the stone.
02 -
Melt the unsalted butter in a large skillet over medium heat. Add brown sugar, ground cinnamon, ground ginger, and a pinch of salt. Stir until combined.
03 -
Arrange peach halves in the skillet with the cut side facing down. Allow them to cook for 5 to 7 minutes, or until the cut surface is caramelized and golden brown.
04 -
Carefully turn the peaches over and continue cooking for an additional 2 to 3 minutes. Serve hot as desired.
# Notes:
01 -
For variation, substitute peaches with nectarines, apples, plums, bananas, or pineapples. Slicing peaches yields a different texture; avoid very thin slices to prevent breakage. Adjust cooking time for darker caramelization or a lightly smoky flavor. Incorporate nutmeg, cloves, or vanilla for added depth. Sweeten with maple syrup, honey, palm sugar, or white sugar if preferred. For a vegan alternative, use coconut oil or plant-based butter. Salted butter is suitable if you omit additional salt. A grill pan may be used for a smoky grilled flavor.