Oven Braised Beer Brats Onions (Print View)
Brats oven-braised in beer and caramelized onions for a flavorful and hearty main dish.
# What You'll Need:
→ Main Ingredients
01 -
6 bratwurst sausages
02 -
2 large yellow onions, thinly sliced
03 -
2 garlic cloves, minced
→ Cooking Liquids and Fats
04 -
1 tablespoon olive oil
05 -
2 tablespoons unsalted butter
06 -
355 millilitres beer (pilsner or lager)
07 -
240 millilitres beef broth
→ Seasonings and Garnish
08 -
1 tablespoon Dijon mustard
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
Fresh parsley, chopped, optional for garnish
# Directions:
01 -
Set the oven to 180°C.
02 -
In a large oven-safe skillet or Dutch oven, heat olive oil and unsalted butter over medium heat until melted.
03 -
Add sliced onions and cook for 20 to 25 minutes, stirring occasionally, until deeply golden and softened.
04 -
Stir in minced garlic and sauté for an additional 2 minutes until fragrant.
05 -
Arrange bratwurst sausages amongst the caramelized onions in the skillet.
06 -
Pour in the beer and beef broth, then stir in the Dijon mustard. Season with salt and black pepper to taste.
07 -
Bring the mixture to a gentle simmer over medium heat.
08 -
Transfer the uncovered skillet to the preheated oven and bake for 30 to 40 minutes, until the bratwursts are fully cooked and flavours melded.
09 -
Serve bratwursts hot, spooning caramelized onions and sauce over the top. Garnish with chopped fresh parsley if desired.
# Notes:
01 -
For optimal flavour, use a pilsner or lager style beer; darker beers can impart a more robust taste.