Outrageous Snickers Brownies Bars (Print View)
Layers of brownie, nougat, caramel, and chocolate create an irresistibly decadent treat.
# What You'll Need:
→ Brownie Base
01 -
1 box brownie mix
02 -
Eggs, oil, and water as required by mix instructions
→ Nougat Layer
03 -
1 cup marshmallow fluff
04 -
1/3 cup peanut butter or almond butter
→ Caramel Layer
05 -
1 1/2 cups caramel bits or soft caramels, unwrapped
06 -
1 tablespoon milk or heavy cream
→ Peanut Layer
07 -
1 cup dry roasted peanuts or salted peanuts
→ Chocolate Layer
08 -
1 cup milk chocolate chips
09 -
1/2 cup dark chocolate chips
10 -
1/3 cup peanut butter or almond butter
# Directions:
01 -
Prepare brownie batter according to the package instructions using a 9 x 9-inch baking pan. Bake as directed and allow brownies to cool completely before proceeding.
02 -
In a medium mixing bowl, combine marshmallow fluff with peanut butter or almond butter. Blend using a spatula or hand mixer until thoroughly incorporated. Microwave the mixture for 10 to 15 seconds to soften for easier spreading. Evenly spread the nougat layer over the cooled brownies.
03 -
In a microwave-safe bowl, combine caramel bits or unwrapped caramels with milk or heavy cream. Microwave on high for 1 minute, whisk, then microwave for an additional 30 seconds or until melted and smooth. Pour and evenly spread the caramel over the nougat layer.
04 -
Immediately sprinkle the peanuts over the caramel layer. Press gently so peanuts adhere to the caramel.
05 -
Combine milk chocolate chips, dark chocolate chips, and peanut butter or almond butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until melted and smooth. Pour the chocolate mixture over the peanut layer and spread evenly.
06 -
Allow all layers to set at room temperature or refrigerate until firm. Once fully set, cut into squares before serving.
# Notes:
01 -
Microwaving the marshmallow-peanut butter mixture briefly softens it, ensuring smooth and even spreading across the brownie base.