Oreo White Chocolate Fudge (Print View)
Smooth white chocolate and crunchy Oreos combine for a sweet, irresistible bite in every square.
# What You'll Need:
→ Main Ingredients
01 -
1 can (14 oz) sweetened condensed milk
02 -
2 3/4 cups white chocolate chips
03 -
10 Oreo cookies, chopped, plus additional broken Oreos for topping
04 -
1/8 teaspoon salt
05 -
1/2 teaspoon vanilla extract
# Directions:
01 -
Line an 8-inch or 9-inch square baking dish with aluminum foil, ensuring excess foil extends up and over the sides for easy removal. Set aside.
02 -
In a microwave-safe glass bowl, mix the sweetened condensed milk and white chocolate chips using a spatula until fully combined.
03 -
Microwave the mixture on full power for 1 minute. Do not exceed this time. Carefully stir until the chocolate chips are completely melted and the mixture is smooth.
04 -
Fold in the chopped Oreo cookies, salt, and vanilla extract until evenly distributed within the mixture.
05 -
Spread the fudge mixture evenly into the prepared pan and press additional broken Oreo cookies on top if desired. Let the fudge set at room temperature for at least 4 hours or overnight for optimal texture. Cover lightly with foil if needed.
06 -
Once the fudge is fully set, lift it out using the foil, cut into squares, and store in an airtight container at room temperature for up to two weeks.
# Notes:
01 -
Avoid overheating the white chocolate chips to prevent scorching and ensure the fudge sets with a creamy texture.