Onion Dipping Sauce Creamy (Print Version)
# Ingredients:
01 -
1/2 cup mayo
02 -
2 tablespoons tomato sauce
03 -
1 tablespoon ready-made horseradish sauce
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon smoky paprika
06 -
1/4 teaspoon cumin powder
07 -
1/4 teaspoon dried oregano leaves
08 -
1/2 teaspoon sea salt
09 -
1 teaspoon freshly ground black pepper
# Instructions:
01 -
Grab a small bowl and dump in the mayo, tomato sauce, and horseradish. Give it a good stir until everything looks smooth and even.
02 -
Toss in your garlic powder, smoky paprika, cumin powder, oregano leaves, sea salt, and black pepper. Keep stirring until all the spices are blended through.
03 -
Pop a lid on your bowl or throw some plastic wrap over it. Stick it in the fridge for at least half an hour so all those tasty flavors can get friendly with each other.
04 -
Your dipping sauce is good to go now. It's awesome with crispy onion rings, potato fries, or even some grilled veggies if you're feeling healthy!
# Notes:
01 -
Fresh spices will make your sauce taste way better than the old stuff.
02 -
Don't skip the cooling time - it really helps the sauce thicken up and taste amazing.
03 -
Make it hotter or milder by changing how much spice you put in.