Easy Olive Oil Marinated Mozzarella (Print View)
Mozzarella balls marinated in olive oil, garlic, and herbs for a fresh, vibrant appetizer or snack.
# What You'll Need:
→ Marinade
01 -
3/4 cup extra virgin olive oil
02 -
2 cloves garlic, minced
03 -
1 tablespoon fresh basil, finely chopped
04 -
1 tablespoon fresh thyme, finely chopped
05 -
1 tablespoon fresh oregano, finely chopped
06 -
1/2 teaspoon red pepper flakes
07 -
1/4 teaspoon kosher salt
→ Cheese
08 -
16 ounces bocconcini or ciliegine mozzarella, drained
# Directions:
01 -
Combine extra virgin olive oil, minced garlic, chopped basil, thyme, oregano, red pepper flakes, and kosher salt in a mixing bowl. Mix thoroughly to blend the flavors.
02 -
Add drained mozzarella balls to the marinade and toss gently to ensure all surfaces are evenly coated.
03 -
Let the mozzarella marinate for at least 1 hour. Refrigerate in an airtight container for up to five days, allowing the flavors to intensify.
# Notes:
01 -
For enhanced flavor infusion, allow mozzarella to marinate overnight. Serve chilled or at room temperature.