Ocean Bliss Rich Savory (Print View)
Succulent shrimp, luscious cheese and tender spinach baked to golden, comforting perfection.
# What You'll Need:
→ Seafood
01 -
1 pound large shrimp, peeled and deveined
→ Vegetables
02 -
2 cups fresh spinach leaves
03 -
2 cloves garlic, minced
04 -
1 tablespoon chopped fresh parsley
→ Dairy
05 -
1 cup heavy cream
06 -
1 cup grated Gruyère cheese
07 -
1/2 cup grated Parmesan cheese
→ Condiments & Seasonings
08 -
1 tablespoon olive oil
09 -
1 teaspoon lemon zest
10 -
Salt and pepper to taste
# Directions:
01 -
Set oven temperature to 375°F (190°C) and allow to fully preheat.
02 -
Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, approximately 1 minute. Add spinach and cook, stirring, until leaves are wilted, 2 to 3 minutes. Remove skillet from heat and set aside.
03 -
In a mixing bowl, combine heavy cream, Gruyère cheese, Parmesan cheese, lemon zest, salt, and freshly ground black pepper. Mix until well incorporated.
04 -
Evenly distribute cooked spinach in the base of a baking dish. Arrange shrimp in a single layer over the spinach. Pour the cream and cheese mixture over shrimp and spinach, ensuring complete coverage.
05 -
Transfer baking dish to preheated oven. Bake for 20 to 25 minutes until the top is golden brown and bubbling.
06 -
Remove baking dish from oven and allow to cool briefly. Garnish with chopped fresh parsley before serving.
# Notes:
01 -
For optimal texture, use large shrimp and avoid overbaking to maintain succulence.