Nutty Pistachio Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
397g tin sweetened condensed milk
02 -
20g butter (unsalted)
03 -
1/4 teaspoon salt
04 -
100g cream of pistachio
05 -
100g finely diced pistachios
# Instructions:
01 -
Combine the condensed milk with butter and salt in a pan over medium heat.
02 -
Keep stirring until your butter has fully melted and blended in.
03 -
Pour in the pistachio cream and mix thoroughly until everything's combined.
04 -
Keep the mixture on heat, stirring non-stop until it gets thick like soft fudge.
05 -
Pour everything into a bowl and stick it in the fridge for 1-2 hours to firm up.
06 -
After chilling, scoop about 1 tablespoon of the mix and roll it in your hands. If it's too sticky, put a tiny bit of oil on your hands.
07 -
Cover each ball by rolling it in the diced pistachios. Keep making balls until you've used all the mixture.
# Notes:
01 -
This tasty treat puts a twist on classic brigadeiro by adding pistachios for a fresh flavor twist with Brazilian roots.